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Food process engineering: theory and laboratory experiments
پدید آورنده
Sharma, Shri Kamal
موضوع
، Food industry and trade
رده
TP
370
.
S423
2000
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13233
Standard Number
13442
Standard Number
22331
Standard Number
14055
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Sharma, Shri Kamal
Title Proper
Food process engineering: theory and laboratory experiments
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 348p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S423
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Mulvaney, Steven J.
AU Rizvi, Syed S.H. 1945-
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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