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Agro based and processed food technology hand book )hand book on agro based industries with cultivation(
پدید آورنده
Gupta, Ghanshyam.
موضوع
، Food industry and trade
رده
TP
370
.
G86
1999
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12605
Standard Number
12606
Standard Number
13653
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gupta, Ghanshyam.
Title Proper
Agro based and processed food technology hand book )hand book on agro based industries with cultivation(
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Small Industry Research Institute
Date of Publication, Distribution, etc.
]c1999[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
510p.: ill
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Ghanshyam Gupta and V.K. Narang
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
8991-99 ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
G86
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Narang, V. K.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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