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عنوان
Food flavorings: composition, manufacture, and use
پدید آورنده
Merory, Joseph
موضوع
Flavoring essences
رده
TP
450
.
M4
1968
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2807
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Merory, Joseph
Title Proper
Food flavorings: composition, manufacture, and use
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport
Name of Publisher, Distributor, etc.
Avi Pub.
Date of Publication, Distribution, etc.
1968
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 478p. ill
GENERAL NOTES
Text of Note
Bibliogrphy:p. 423-426
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
J. Meroy
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed.,rev.and enl
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavoring essences
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
450
.
M4
1968
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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