عنوان
پدید آورنده
موضوع
رده
TP 371.5 .G85 1994
TP
371
.
5
.
G85
1994
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
707
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Guidelines for the safe production of heat preserved foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
HMSO
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
151p.: ill
GENERAL NOTES
Text of Note
"Department of Health."
Text of Note
Bibliography: p. 148-150
TOPICAL NAME USED AS SUBJECT
Entry Element
، Canning and preserving
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
5
.
G85
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
