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Technology of cereals: an introduction for students of food science and agriculture
پدید آورنده
Kent, Norman Leslie.
موضوع
، Cereal products,، Grain
رده
TS
2145
.
K36
1983
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
5791
Standard Number
7386
Standard Number
10099
Standard Number
10100
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Kent, Norman Leslie.
Title Proper
Technology of cereals: an introduction for students of food science and agriculture
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford )Oxfordshire(; New York
Name of Publisher, Distributor, etc.
Pergamon
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 221p.:ill
SERIES
Series Title
Pergamon international library of science, technology, engineering, and social studies
GENERAL NOTES
Text of Note
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed., 1975
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ N.L. Kent
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cereal products
Entry Element
، Grain
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
2145
.
K36
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL.نوجی
Call Number Suffix
CL.نوجی
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