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عنوان
Introduction to professional food service
پدید آورنده
Coffman, James P
موضوع
Vocational guidance ، Cookery,، Occupational training,Vocational guidance ، Restaurants, Lunch rooms, etc
رده
TX
661
.
C6
1974
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
4473
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Coffman, James P
Title Proper
Introduction to professional food service
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, Mass
Name of Publisher, Distributor, etc.
CBI Pub.
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
311p.:ill
GENERAL NOTES
Text of Note
"A basic course for vocational technical schools, college programs MDTA and on-the-job training"
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
written for the Culinary Institute of America by James P. Coffman
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
rev ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Vocational guidance ، Cookery
Entry Element
، Occupational training
Entry Element
Vocational guidance ، Restaurants, Lunch rooms, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
661
.
C6
1974
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Culinnory Institute of America
TI
TI professional food service
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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