Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
The use of fungi as food and in food processing
پدید آورنده
Gray, William Dudley
موضوع
Mushrooms, Edible,Truffles,Fermentation
رده
TX
558
.
M9
G68
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
732
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gray, William Dudley
Title Proper by Another Author
2191-
Title Proper
The use of fungi as food and in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Butterworth
Date of Publication, Distribution, etc.
1970
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
113p.:ill
SERIES
Series Title
CRC monoscience series
GENERAL NOTES
Text of Note
At head of title page: CRC
Text of Note
Bibliography: p. 100-113
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Author, William D. Dray
TOPICAL NAME USED AS SUBJECT
Entry Element
Mushrooms, Edible
Entry Element
Truffles
Entry Element
Fermentation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
558
.
M9
G68
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal