OTHER STANDARD IDENTIFIER
Standard Number
20998
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20999
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21000
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21001
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21002
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21005
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21006
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21007
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21008
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21009
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21010
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
handbuch der lebensmittelchemie
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin; New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
1965-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.:ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Hrsg. von L. Acker )et al.( Gesamtredaktion: J. Schormuller
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Composition ، Food
Entry Element
Composition ، Feeds
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
551
.
H272
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Schormuller, Josef
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