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Food chemistry
پدید آورنده
Meyer, Lillian )Hoagland(
موضوع
Analysis ، Food
رده
TX
545
.
M45
1960
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
10533
Standard Number
10724
Standard Number
10789
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Meyer, Lillian )Hoagland(
Title Proper by Another Author
0191-
Title Proper
Food chemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Reinhold Pub. Corp.
Date of Publication, Distribution, etc.
]1960[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 385p.:ill
SERIES
Series Title
Reinhold organic chemistry and biochemistry textbook series
GENERAL NOTES
Text of Note
Includes bibliographical references
Text of Note
International student edition
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
M45
1960
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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