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عنوان
Analysis of foods and beverages: modern techniques
پدید آورنده
edited by George Charalambous
موضوع
Analysis ، Food,Analysis ، Beverages
رده
TX
541
.
A76
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
7541
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analysis of foods and beverages: modern techniques
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 652p
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by George Charalambous
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Analysis ، Beverages
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
A76
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Charalambous, George 1922-
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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