عنوان
پدید آورنده
موضوع
رده
TX 537 .G66 1973
TX
537
.
G66
1973
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
1558
Standard Number
3712
Standard Number
2225
Standard Number
3033
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Graham, Rack Barry.
Title Proper
Hygiene in food manufacturing and handling
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Food Trade Press
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
185p.:ill
GENERAL NOTES
Text of Note
Bibliography: p. 180-181
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Barry Graham-Rack and Raymond Binsted
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
G66
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Binsted, Raymond H.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL.نوجی
Call Number Suffix
CL.نوجی
