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Traite des falsifications et alterations des substances alimentaires
پدید آورنده
Villiers, Antoine.
موضوع
Food adulteration and inspection
رده
TX
531
.
V5
1909
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1769
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Villiers, Antoine.
Title Proper
Traite des falsifications et alterations des substances alimentaires
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Paris
Name of Publisher, Distributor, etc.
O. Doin et fils
Date of Publication, Distribution, etc.
1909- 11
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
6v.:ill
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
par Villiers, Eug. Collin )et( M. Fayolle
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2 eme . ed., rev. et augm
CONTENTS NOTE
Text of Note
Contents: )v.1( Eaux, boissons et alcools. 1191-. )v.2( Alimenta principaux et condiments. 9091- )v.3( Aliments sucres : aliments stimulants. 9091- )v.4( Aliments lactes et aliments gras. 1191- )v.5( Aliments feculents matieres colorantes et produits antiseptiques. 9091-.)v.6( Legis lation et documents officiels concernantles matieres alimentaires. 9091
TOPICAL NAME USED AS SUBJECT
Entry Element
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
V5
1909
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Collin, Eugene. Fayolle M.
CO Fayolle. M
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Proposal/Bug Report
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