Menu
Home
Advanced Search
Directory of Libraries
عنوان
Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds
پدید آورنده
Eskin, Neason Akivah Michael.
موضوع
Color of food,Flavor,Food Texture
رده
TX
531
.
E83
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
5589
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Eskin, Neason Akivah Michael.
Title Proper
Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 219p.:ill
SERIES
Series Title
Food science technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ N.A. Michael Eskin
TOPICAL NAME USED AS SUBJECT
Entry Element
Color of food
Entry Element
Flavor
Entry Element
Food Texture
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
E83
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal