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عنوان
Statistical methods in food and consumer research
پدید آورنده
Gacula, Maximo C.
موضوع
Statistical methods ، Food research,Research - Statistical methods ، Consumers,، Experimental design
رده
TX
367
.
G33
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
7548
Standard Number
13584
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gacula, Maximo C.
Title Proper
Statistical methods in food and consumer research
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 505p.:ill
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Bibliography: p. 490-499
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Maximo C. Gacula, Japbir Singh
TOPICAL NAME USED AS SUBJECT
Entry Element
Statistical methods ، Food research
Entry Element
Research - Statistical methods ، Consumers
Entry Element
، Experimental design
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
367
.
G33
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Singh, Japbir
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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