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Hygienic design of food plants: a guide to good practice with particular reference to the design of tanks, pumps and pipework
پدید آورنده
prepared by the Joint Technical Committee, FMF/FMA
موضوع
، Plants, Edible,Design and construction ، Tanks,Design and construction ، Pumping machinery,Design and construction ، Pipe lines
رده
TX
353
.
F66
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3595
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hygienic design of food plants: a guide to good practice with particular reference to the design of tanks, pumps and pipework
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
]no p.[
Date of Publication, Distribution, etc.
]no d.[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
58p.:ill
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
prepared by the Joint Technical Committee, FMF/FMA
TOPICAL NAME USED AS SUBJECT
Entry Element
، Plants, Edible
Entry Element
Design and construction ، Tanks
Entry Element
Design and construction ، Pumping machinery
Entry Element
Design and construction ، Pipe lines
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
.
F66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food Machinery Association
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Food Manufacturers' Federation.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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