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Quality control in the food industry
پدید آورنده
Herschdoerfer, S. M.
موضوع
Quality control ، Food industry and trade
رده
TP
370
.
H47
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3635
Standard Number
3636
Standard Number
3637
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Herschdoerfer, S. M.
Title Proper
Quality control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1967-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.:ill
SERIES
Series Title
Food science and technology: a series of monographes, 4
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by S. M. Herschdoerfer
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H47
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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