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عنوان
Food biotechnology
پدید آورنده
edited by R. D. King and P. S. J. Cheetham
موضوع
، Food industry and trade,، Biochemistry
رده
TP
370
.
5
.
F655
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9538
Standard Number
9539
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Place of Publication, Distribution, etc.
New York, NY, USA
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Name of Publisher, Distributor, etc.
Sole distributor in the Usa and Canada Elsevier Science Pub. Co
Date of Publication, Distribution, etc.
c1987-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.:ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by R. D. King and P. S. J. Cheetham
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Biochemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
5
.
F655
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU King, Rechard D.
AU Cheetham, P.S.J
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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