Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Chemical changes during food processing
پدید آورنده
edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
موضوع
Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده
TP
372
.
5
.
C468
1990
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11758
Standard Number
13633
Standard Number
13627
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical changes during food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 448p.: ill
SERIES
Series Title
Developments in food science; 12
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Quality control ، Food industry and trade
Entry Element
Quality ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
C468
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Davidek, Jiri 1932-
AU Velisek, Jan 1946-
AU Pokorny, Jan 1928-
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal