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عنوان
Bitterness in foods and beverages
پدید آورنده
edited by Russell L. Rouseff
موضوع
Analysis ، Food,Analysis ، Beverages,، Bitterness )Taste(
رده
TX
535
.
B58
1990
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11759
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bitterness in foods and beverages
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 356p.: ill
SERIES
Series Title
Developments in food science; 52
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Russell L. Rouseff
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Analysis ، Beverages
Entry Element
، Bitterness )Taste(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
535
.
B58
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Rouseff, Russell L
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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