عنوان
پدید آورنده
موضوع
رده
TX 537 .H35 1992
TX
537
.
H35
1992
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
11044
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hayes, P. R.
Title Proper
Food microbiology and hygiene
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 516p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
P. R. Hayes
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food handling
Entry Element
Microbiology ، Food
Entry Element
Sanitation ، Food service
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
H35
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
