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عنوان
Biochemistry of foods
پدید آورنده
Eskin, Neason Akivah Michael
موضوع
، Food,، Biochemistry
رده
TX
531
.
E82
1990
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11052
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Eskin, Neason Akivah Michael
Title Proper
Biochemistry of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 557p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
N. A. Michael Eskin
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food
Entry Element
، Biochemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
E82
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI Henderson Harold Michael
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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