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عنوان
Foodservice organizations: a managerial and systems approach
پدید آورنده
Spears, Marian C.
موضوع
Food service management
رده
TX
911
.
3
.
M27
S69
1985
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
10037
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Spears, Marian C.
Title Proper
Foodservice organizations: a managerial and systems approach
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York: Macmillan; London
Name of Publisher, Distributor, etc.
Collier Macmillan
Date of Publication, Distribution, etc.
c1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 737p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Marian C. Spears, Allene G. Vaden
TOPICAL NAME USED AS SUBJECT
Entry Element
Food service management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
M27
S69
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Vaden, Allene G.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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