عنوان
پدید آورنده
موضوع
رده
TP 248.65.F66 L44 2015
TP
248
.
65
.
F66
L44
2015
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
2675
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Lee, B. H. )Byong H.(
Title Proper
Fundamentals of food biotechnology
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Second edition
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
L44
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Byong H. Lee
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
