عنوان
پدید آورنده
موضوع
رده
TS 1962 .M47 2002
TS
1962
.
M47
2002
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing improving quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press/Woodhead Pub.
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 464 p. , ill. , 24 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat , Quality
Entry Element
، Meat industry and trade , Quality control
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
M47
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Joseph Kerry, John Kerry, David Ledward
AU .hpesoJ ,yrreK
AU .nhoJ ,yrreK
AU .divaD ,drawdeL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
