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Food safety in the hospitality industry
پدید آورنده
Knowles, Tim.,Tim Knowles
موضوع
، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده
TX
531
.
K74
2002
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Knowles, Tim.
Title Proper
Food safety in the hospitality industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Boston
Name of Publisher, Distributor, etc.
Butterworth-Heinemann
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 339 p. , 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. ]311[-320( and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food adulteration and inspection
Entry Element
، Food adulteration and inspection , European Union countries
Entry Element
، Food industry and trade , Safety measures
Entry Element
، Food industry and trade , European Union countries , Safety measures
Entry Element
، Food handling , Safety measures
Entry Element
، Food handling , European Union countries , Safety measures
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
K74
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Tim Knowles
TI
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