عنوان

Seafood ecolabelling :principles and practice]CD[

Standard Number

1963

Title Proper

Seafood ecolabelling :principles and practice]CD[

Place of Publication, Distribution, etc.

Chichester, U.K. ; Ames, Iowa

Name of Publisher, Distributor, etc.

Wiley-Blackwell

Date of Publication, Distribution, etc.

c2008

Specific Material Designation and Extent of Item

xxi, 447 p., ]16[ p. of plates : ill. )some col.(, maps )some col.( ; 26 cm.

Text of Note

Includes bibliographical references and index

Text of Note

Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms - Improving Fisheries Management? / Duncan Leadbitter -- Ch. 01. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish - An MSC-Certified Fishery / David Agnew -- Ch. 21. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 31. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 41. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 51. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 61. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 71. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 81. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 91. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 02. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 12. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips

Entry Element

، Eco-labeling

Entry Element

، Seafood

Class number

Relator Code

TI

Entry Element

edited by Trevor Ward, Bruce Phillips

AU J roverT ,draW

AU F ecurB ,spillihP

Shelving Form of Title, Author, Author/Title

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