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Meat processing :improving quality ]CD[
پدید آورنده
edited by Joseph Kerry, John Kerry, and David Ledward
موضوع
Quality ، Meat,Quality control ، Meat industry and trade
رده
CD
1739-32
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1739
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing :improving quality ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL : Woodhead Pub.
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge, England :
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 464 p. : ill. ; 24 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Meat
Entry Element
Quality control ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1739-32
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Joseph Kerry, John Kerry, and David Ledward
AU hpesoJ ,yrreK
AU nhoJ ,yrreK
AU divaD ,drawdeL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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