عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H38
TP
370
.
4
.
H38
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
19339
Standard Number
19344
Standard Number
19343
Standard Number
19342
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food science, technology, and engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
Taylor & Francis
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v. ill.
GENERAL NOTES
Text of Note
ISBN: 1574445510
Text of Note
Includes bibliographical references and index.
UNIFORM TITLE
General Material Designation
\
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Handbooks, manuals, etc
Entry Element
، Food- Analysis- Handbooks, manuals, etc
Entry Element
، Food- Composition- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H38
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
AU (.H uiY).H .Y ,iuH
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
