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Yeasts in Food
پدید آورنده
Edited by T. Boekhout and V. Robert
موضوع
، Yeast,، Food Spoilage,، Food - Quality
رده
TP
580
.
Y41
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
18340
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Yeasts in Food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead Publishing
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 488p.: ill, chart, tab
GENERAL NOTES
Text of Note
Includes bibliographical References
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Yeast
Entry Element
، Food Spoilage
Entry Element
، Food - Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
580
.
Y41
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Edited by T. Boekhout and V. Robert
AU rotide ,.T ,tuohkeoB
AU rotide ,.V ,treboR
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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