عنوان
پدید آورنده
موضوع
رده
TP 248 .e5
TP
248
.
e5
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
18806
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzymes in food Technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sheffield
Name of Publisher, Distributor, etc.
Sheffield Academic Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 255p.: ill, chart
GENERAL NOTES
Text of Note
Includes bibliographical References
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Biotechnology
Entry Element
، Enzyme activation
Entry Element
، Enzymes
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
e5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Edited by Robert J. Whitehurst and Barry A. Law
AU rotide ,.t.J treboR ,tsruhetihW
AU rotide ,.A yrraB ,waL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
