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Food chemical risk analysis
پدید آورنده
موضوع
، Food Contamination,Texicology ، Food additives,، Health risk assessment
رده
TX531
.
F6
1997
کتابخانه
Library of Document Center and Great Islamic Encyclopedia Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22297626
-
021
OTHER STANDARD IDENTIFIER
Standard Number
229995
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
E
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemical risk analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv,470 p.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food Contamination
Entry Element
Texicology ، Food additives
Entry Element
، Health risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
.
F6
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by David R. Tennant
AU .R divaD ,tnanneT ed
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