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عنوان
Culinary cultures of the Middle East
پدید آورنده
موضوع
Middle East -- History ، Cookery,History ، Cookery, Middle Eastern,Middle East -- History ، Food habits,History -- 02th century ، Middle East,Social life and customs ، Middle East
رده
TX645
.
C8
کتابخانه
Library of Document Center and Great Islamic Encyclopedia Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22297626
-
021
OTHER STANDARD IDENTIFIER
Standard Number
196232
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
E
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Culinary cultures of the Middle East
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
I.B.Tauris in association with Centre of Near an Middle Eastern Studies, School of Oriental and African Studies, University of London
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,302 p. ; 22 cm
GENERAL NOTES
Text of Note
Based on a conference organized by the Centre of Near and Middle Eastern Studies...in April 1992-Pref
Text of Note
Bibliography: p. ]281[-293
CONTENTS NOTE
Text of Note
TOPICAL NAME USED AS SUBJECT
Entry Element
Middle East -- History ، Cookery
Entry Element
History ، Cookery, Middle Eastern
Entry Element
Middle East -- History ، Food habits
Entry Element
History -- 02th century ، Middle East
Entry Element
Social life and customs ، Middle East
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX645
.
C8
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Sami Zubaida and Richard Tapper
AU imaS ,adiabuZ 1937- ,ed
AU de tnioj ,drahciR ,reppaT
CO University of London.Centre of Near and Middle Eastern Studies
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
pa
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