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Rheology of fluid, semisolid, and solid foods:principles and applications
پدید آورنده
Rao, M.Anandha
موضوع
، Rheology.,، Theoretical and applied mechanics.,، Food technology.
رده
TP
372
.
5
.
R34
2014
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
443109
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Rao, M.Anandha
Title Proper
Rheology of fluid, semisolid, and solid foods:principles and applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii,461 P.:ill.
GENERAL NOTES
Text of Note
Includes bibliographical refernces and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Rheology.
Entry Element
، Theoretical and applied mechanics.
Entry Element
، Food technology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
R34
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
M.Anandha Rao
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
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×
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