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عنوان
Practical food microbiology and technology
پدید آورنده
Weiser, Harry Howard
موضوع
، Food - Microbiology
رده
QR
115
.
W38
1971
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
17500
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Weiser, Harry Howard
Title Proper
Practical food microbiology and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport Conn
Name of Publisher, Distributor, etc.
AVI pub co
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 388p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
W38
1971
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Harry H. Weiser, George J. Mountney, and Wilbur A. Gould
AU htua.tj .J egroeG yentnuoM
AU htua.tj -0291 .A rubliW , dluoG
TI
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