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عنوان
An Encyclopedia of Chinese food and cooking
پدید آورنده
موضوع
، Cookery, Chinese
رده
TX
724
.
5
.
C5
E63
1970
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
47088
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
An Encyclopedia of Chinese food and cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Crown Publishers
Date of Publication, Distribution, etc.
]1970[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 534p.: ill., col.
GENERAL NOTES
Text of Note
Bibliography: p. 506-507
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cookery, Chinese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
724
.
5
.
C5
E63
1970
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]by[ Wonona W. Chang ]and others[ Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor
AU W anonoW ,gnahC
AU de , G nailliL ,rehcstuK
LOCATION AND CALL NUMBER
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