عنوان
پدید آورنده
موضوع
رده
TX 724 .5 .C5 B6
TX
724
.
5
.
C5
B6
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Body, Ann
Title Proper
The gourmet's guide to Chinese cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Octopus Books
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
144p.: ill., col.
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cookery, Chinese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
724
.
5
.
C5
B6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Ann Body
TI
