v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management
TOPICAL NAME USED AS SUBJECT
Entry Element
، Citrus fruits
Entry Element
، Citrus fruits- By- Products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
369
.
C53
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis