عنوان
پدید آورنده
موضوع
رده
TX 555 .H233 2009
TX
555
.
H233
2009
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
11903
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP and ISO 22000: application to foods of animal origin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K.; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549 p.: ill.; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood of animal origin$BContamination
Entry Element
$AHazard Analysis and Critical Control Point )Food safety system(
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19262
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
555
.
H233
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Ioannis S. Arvanitoyannis
AU .S sinnaoI ,sinnayotinavrA
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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