عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J6 1960
TX
553
.
A3J6
1960
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
9375
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of the carcinogenic hazards of food additives; fifth report of the Joint FAO/WHO Expert Committee on Food Additives; December 12-19 1960
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Name of Publisher, Distributor, etc.
WHO
Date of Publication, Distribution, etc.
1961
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
33 p
SERIES
Series Title
FAO Nutrition Meetings Report Series; 92
GENERAL NOTES
Text of Note
Bibliography: p. 31-32
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood additives$BCongresses
DEWEY DECIMAL CLASSIFICATION
Number
█│█╢█
ال
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3J6
1960
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives )5th: 1960: Geneva(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
