عنوان
پدید آورنده
موضوع
رده
RA 8 .A25 no.837
RA
8
.
A25
no
.
837
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
8352
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certian food additives and contaminantes: forty-first report of the Joint FAO/WHO Expert Committee on food Additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
World Health Organization
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
53 p.
SERIES
Series Title
WHO Technical Report Series; no. 544WHO technical report series
ISSN of Series
837
GENERAL NOTES
Text of Note
"The Jiont FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 February 1993"--P. 1
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood additives$BToxicology
Entry Element
$AFood contamination
DEWEY DECIMAL CLASSIFICATION
Number
449
.
9
W892T
no
.
837
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
8
.
A25
no
.
837
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Joint FAO/WHO Expert Committee on Food Additives
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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