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عنوان
Drying and dehydration of foods
پدید آورنده
Von Loesecke, Harry Willard
موضوع
$ADried foods
رده
TX
609
.
V6
2001
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
7239
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Von Loesecke, Harry Willard
Title Proper by Another Author
8981-8591
Title Proper
Drying and dehydration of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
India
Name of Publisher, Distributor, etc.
Agrobios
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
300 p.: illus
SERIES
Series Title
Food technology series
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
$ADried foods
DEWEY DECIMAL CLASSIFICATION
Number
664
.
84
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
609
.
V6
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Von Loesecke Harry Willard
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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