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The technology of making cheese from camel milk )Camelus dromedarius(
پدید آورنده
Ramet, J.-P
موضوع
$BCamel cheese
رده
SF
271
.
83
.
R35
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
5251
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ramet, J.-P
Title Proper
The technology of making cheese from camel milk )Camelus dromedarius(
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
FAO
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 62 p.: ill., map
SERIES
Series Title
FAO animal production and health paper,4520-9106; 311
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 33-36(
TOPICAL NAME USED AS SUBJECT
Entry Element
$BCamel cheese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
83
.
R35
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by J.-P. Ramet
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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