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Food microscopy: a manual of practical methods, Using optical microscopy
پدید آورنده
Flint, Olga
موضوع
$AFood -- Analysis$BLaboratory manuals,$AFood -- Microbiology$BLaboratory manuals,$AMicroscopy -- Technique$BLaboratory manuals
رده
TX
541
.
F5
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
5204
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Flint, Olga
Title Proper
Food microscopy: a manual of practical methods, Using optical microscopy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
BIOS Scientific Publishers in association
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 125 p.: ill
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood -- Analysis$BLaboratory manuals
Entry Element
$AFood -- Microbiology$BLaboratory manuals
Entry Element
$AMicroscopy -- Technique$BLaboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
F5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Olga Flint
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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