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عنوان
Classification, origin, diffusion, and history of the olive
پدید آورنده
Bartolini, Giorgio.
موضوع
$AOlive,$AOlive industry and trade
رده
SB
367
.
B375
2002
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
1558
Standard Number
1559
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bartolini, Giorgio.
Title Proper
Classification, origin, diffusion, and history of the olive
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 74 p. : col. ill., col. map ; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 45-51(
TOPICAL NAME USED AS SUBJECT
Entry Element
$AOlive
Entry Element
$AOlive industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
367
.
B375
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini
AU alleaffaR ,illeccurteP
AU D .H ,lladniT
CO Food and Agriculture Organization of the United Nations
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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