Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1979-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. : ill. ; 28-30 cm.
SERIES
Series Title
FAO food and nutrition paper41
CONTENTS NOTE
Text of Note
v. 3. Commododities.- v. 4. Microbiological analysis.- v. 5. Food inspectoin.- v. 6. Food for export.-v. 7. Food analysis: general techniques, additives, contaminants, and composition .- v. 8. Food analysis: quality, adulteration, and tests of identity.-v. 9. Introduction to food sampling.-v. 01. training in mycotoxins analysis.- v. 11. management of food control programmes.- v. 21. quality assurance in the food control microbiological laboratory .- v. 31. Pesticide residue analysis in the food control laboratory.- v. 41. Quality assurance in the food control chemical laboratory.- v. 51. Imported food inspection.- v. 61. radionuclides in food
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BAnalysis
Entry Element
$AFood$BQuality
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
M33
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
prepared with the support of the Swedish International Development Authority )SIDA(
CO Food and Agriculture Organization of the United Nations
CO Sweden.Styrelsen fع۰ئ┘۶r internationell utveckling