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عنوان
Handbook of nutritive value of processed food
پدید آورنده
موضوع
$AFood$BComposition,$AFeeds$BComposition,$AFood industry and trade,$AFeed processing,$ANutrition,$AAnimal nutrition
رده
TX
551
.
H264
1982
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
677
Standard Number
678
Standard Number
10789
Standard Number
10800
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of nutritive value of processed food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. : ill. ; 26 cm.
SERIES
Series Title
CRC series in nutrition and food
GENERAL NOTES
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
v. 1. Food for human use.--v. 2. Animal feedstuffs
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BComposition
Entry Element
$AFeeds$BComposition
Entry Element
$AFood industry and trade
Entry Element
$AFeed processing
Entry Element
$ANutrition
Entry Element
$AAnimal nutrition
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
551
.
H264
1982
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Miloslav Rechcigl, Jr., editor
AU valsoliM ,lgichceR
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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Shelving Form of Title, Author, Author/Title
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Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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