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Yeasts in food and beverages ]electronic resources[
پدید آورنده
موضوع
، Yeast,، Yeast fungi-- Biotechnology,، Yeast fungi-- Industrial applications
رده
QR
151
.
Y43
2005
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
145903
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)22(
Title Proper
Yeasts in food and beverages ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD )4 3/4 in.(
SERIES
Series Title
Yeast handbook
ISSN of Series
v.2
GENERAL NOTES
Text of Note
CD no.: 0525/1
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Yeast
Entry Element
، Yeast fungi-- Biotechnology
Entry Element
، Yeast fungi-- Industrial applications
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
151
.
Y43
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Amparo Querol, Graham Fleet, )eds.(
AU orapmA ,loreuQ
AU (.H maharG) .H .G ,teelF 1946-
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
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