عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .W355 2003
TP
372
.
5
.
W355
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
145381
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)22(
First Statement of Responsibility
Walstra, Pieter
Title Proper
Physical chemistry of foods ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD; )4 3/4 in.(
SERIES
Series Title
Food science and technology
ISSN of Series
121
GENERAL NOTES
Text of Note
CD no.: 0519/3
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Chemistry, Physical and theoretical
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
W355
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Pieter Walstra
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
