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Seperation processes in the food and biotechnology industries: principles and applications
پدید آورنده
موضوع
، Seperation )Technology(,، Food-- Biotechnology
رده
TP
248
.
65
.
F66
.
S47
1996
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
140108
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۵۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
Title Proper
Seperation processes in the food and biotechnology industries: principles and applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 290 p.: ill.; 25 cm
SERIES
Series Title
Woodhead publishing series in food scioence and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Seperation )Technology(
Entry Element
، Food-- Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
.
S47
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by A.S. Grandison and M.J. Lewis
AU (.S riatsilA) .S.A ,nosidnarG
AU (nhoJ leahciM) .J.M ,siweL 1949-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
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