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Secondary processing in biscuit manufacturing: chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
پدید آورنده
Manley, D. J. R.)Duncan J. R.(
موضوع
Laboratory manuals ، Cookies,، Cookies
رده
TX
772
.
M265
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
116519
Standard Number
121111
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Manley, D. J. R.)Duncan J. R.(
1938-
Title Proper
Secondary processing in biscuit manufacturing: chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 77 p.: ill.; 22 cm
SERIES
Series Title
Biscuit, cookie and cracker manufacturing manuals
ISSN of Series
5
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Cookies
Entry Element
، Cookies
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
772
.
M265
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Duncan Manley
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
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